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Catering Companies | Weddings and Corporate Events | Elk River

Let Serrano Brothers cater your wedding or next big corporate event. We offer a wide variety of mixed grill and barbeque menu items. Call for availability and a quote.

PAN SERVICE

Pan service food is oven hot, ready to serve, in disposable aluminum pans. You can pick it up from our location or have it delivered. Delivery fees apply.

Minimum order of $300 required.  

FULL PAN FEEDS 35-40 (depending on selection)                                                                                      

HALF PAN FEEDS 15-20 (depending on selection)

Beef

Half PanFull Pan
75.00140.00
  • Roast Sirloin in Mushroom Gravy
  • Meatballs in Mushroom Gravy (contains pork)
  • Luca’s Jumbo Meatballs (contains pork)
  • Beef Stroganoff over Egg Noodles
  • Szechuan Beef

     

Half PanFull Pan
125.00225.00
  • Beef Tips in Mushroom Gravy
  • Braised Beef in Mushroom Gravy
  • Beef Marsala
  • Smoked Brisket

     

Half PanFull Pan
Market PriceMarket Price
  • Tenderloin Medallions in Gravy
  • Whole Roasted Tenderloin - Sliced

     

Chicken and Poultry

Half PanFull Pan
65.00125.00
  • Nona’s Baked Chicken (Bone In)
    Half Pan - 20 Pieces, Full Pan - 40 Pieces
  • Rocco’s Herb Chicken Breast
    Half Pan - 10 Pieces, Full Pan - 20 Pieces
  • Chicken Piccata
    Half Pan - 10 Pieces, Full Pan - 20 Pieces
  • Chicken Marsala
    Half Pan - 10 Pieces, Full Pan - 20 Pieces
  • Chicken Parmesan
    Half Pan - 10 Pieces, Full Pan - 20 Pieces
  • Minnesota Chicken
    Half Pan - 10 Pieces, Full Pan - 20 Pieces
  • Tuscan Chicken
    Half Pan - 15 Pieces, Full Pan - 25 Pieces
  • Jerk Chicken (Bone In)
    Half Pan - 20 Pieces, Full Pan - 40 Pieces
  • Chicken Tikka Kebabs
    Half Pan - 15 kebabs, Full Pan - 30 Kebabs
  • Sweet Chili Lime Chicken (bone in)
    Half Pan - 20 Pieces, Full Pan - 40 Pieces
  • Turkey Breast in Gravy (sliced)
  • Sweet and Sour Chicken (stir fry style)
  • Szechuan Chicken (stir fry style)

Pork and Others

Half PanFull Pan
65.00125.00
  • Honey Ham
  • Smoked Sausage and Kraut 
  • Italian Sausage with Peppers and Onions

     

Half PanFull Pan
75.00145.00
  • Pulled Pork with Bakery Fresh Buns
  • Center Cut Marinated Pork Chops
    Half Pan - 15 Pieces, Full Pan - 30 Pieces
  • Porco Parmesan
    Half Pan - 10 Pieces, Full Pan - 20 Pieces

Pasta

Half PanFull Pan
55.0095.00
  • Mostaccioli (Penne Marinara)

     

Half PanFull Pan
65.00125.00
  • Pasta Bolognese
  • House Mac and Cheese
  • Vodka Palomino
  • Creamy Pesto
  • Farfalle Alfredo
  • Penne Marinara with Meat Sauce
  • Spicy Mac
  • Sausage and Pepper Arrabbiata
  • Lasagna
  • Vegetarian Lasagna
  • Pasta Primavera (Vegetarian)
  • Baked Ziti

     

 

Half PanFull Pan
80.00155.00
  • Baked Crab Mac
  • Lobster Ravioli

     

 

Potatoes and Rice

Half PanFull Pan
45.0090.00
  • Garlic Mashed Potato
  • Roasted Redskin Potato
  • Pearl Potato
  • Rice Pilaf
  • Turmeric Basmati Rice

     

Half PanFull Pan
65.00125.00
  • Au Gratin Potato
  • Potato Parmesan
  • Red Beans and Rice
  • Roasted Sweet Potato

 

Vegetables

1/2 PanFull Pan
35.0065.00
  • Buttered Corn
  • Green Beans (canned)
  • Roasted Baby Carrots

     

Half PanFull Pan
50.0090.00
  • Fresh Green Beans
  • California Medley
  • Steamed Broccoli
  • Roasted Cauliflower

     

Half PanFull Pan
65.00125.00
  • Serrano Blend
  • Green Bean Almandine (Fresh)
  • Roasted Brussels
  • Creamed Corn
  • Asparagus (market price may vary )

     

Salads

Half PanFull Pan
30.0055.00
  • House Salad
  • Caesar Salad

     

Half PanFull Pan
40.0075.00
  • Antipasto Salad
  • Greek Salad
  • Midwest Salad
  • Spinach Salad
  • Asian Salad
  • Cucumber Tomato Salad
  • Coleslaw

     

Half PanFull Pan
55.00100.00
  • Serrano House Pasta Salad
  • Tortellini Pasta Salad
  • Traditional Potato Salad
  • Smokey Bacon Redskin Potato Salad
  • Zesty Redskin Potato Salad

 

 

Due to COVID and the rising costs of food and supplies, the pricing on this website is subject to change.
Please call for accurate pricing quotes.

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