How to Order
Each menu item is priced per person. Simply build your menu by selecting the items you’d like and choosing the style of service that fits your event. A minimum of 25 guests or $500 (whichever is greater) is required. Please allow 72 hours’ advance notice for all orders.
Appetizers / Starters / Hors d’Oeuvres
(25 person minimum per selection)
(add queso — $1.5) 3
Salads
(25 person minimum)
(add Italian cured meat — $1) 4
Breakfast
(25 person minimum per selection)
Breakfast Sammies
Fried Egg + 1 Choice of Ham/Bacon or Sausage Pattie and Cheese
Boxed Lunches — Cold Selections
Boxed Lunch includes Sandwich of Choice / Individual Bag of Chips / Cookie (25 person minimum per selection)
Boxed Lunch Add Ons
Sandwich Boxes
Sandwiches are served on House Sub Rolls and cut into individual servings. 2 selections max per box; see SANDWICH SELECTIONS for options.
Beef
(25 person minimum)
Chicken and Poultry
(25 person minimum)
Pork
(25 person minimum)
Seafood
(25 person minimum)
Off the Grill
(Smoked and BBQ — 25 person minimum)
Vegetarian / Vegan Entrees
(25 person minimum)
Tacos
(25 person minimum) 2 pp — flour tortillas; corn tortillas add — $1 pp
Specialty Entrees
(25 person minimum)
Pasta
(25 person minimum)
Pasta Add-Ons
Sides / Veggies and Vessels
(25 person minimum)
Dessert
(25 person minimum)

